Menu Test

  • STARTERS & SHAREABLES

  • WOOD-GRILLED OYSTERS*

    1/2 Dozen 11.5  1 Dozen 18.5

    Featuring a garlic, parmesan & scallion crust.


    OYSTERS ON THE HALF SHELL*
    1 Dozen 16

    Half or dozen, served with atomic cocktail sauce & horseradish

    TOTchos 9.5

    Crispy tater tots smothered with sports bar chili, queso, pico, shredded lettuce & jalapenos

    LOUISIANA BBQ SHRIMP 15

    PRETZELS & QUESO 8

    Three warm and thick pretzel sticks served with a cup of house-made queso

    PICKLE FRY UP 11.25

    Crispy pickles, poblanos & jalapenos; served with creole mustard & ranch dipping sauces

  • CALAMARI

    12.50

    Crispy calamari & jalapenos served with cocktail sauce

  • BLUE CRAB DIP

    15

    Creamy blue crab dip served piping hot with tortilla chips

  • CAULIFLOWER BUFFALO VEGGIE BURST®

    10

    Bite size crispy burst of a blend of cauliflower, carrot, celery, seasonings and cheese served with celery/carrot sticks ranch dressing and buffalo drizzle

  • HURRICANE SHRIMP

    12.5

    Popcorn shrimp drizzled tossed in our signature creamy honey, lime & chili sauce and garnished with our pineapple pico garnish

  • TABLE SIDE NACHOS

  • TABLESIDE NACHOS YOUR WAY!

    20

    Experience nachos in a way that is simply out of this world. Our nacho servers come to your table and completely customize your oversized nacho platter exactly the way you and your party want it.

    All nachos start with a pile of chips, sports bar chili and queso. From there you can customize at your table with any combination of extra cheese, shredded lettuce, sour cream, pico & fresh jalapenos. Want more? (Each additional item is enough to cover half of this oversized platter.) Add chicken, pulled pork or guacamole to half for $3. Add Steak or Shrimp for $5.5. Add Pineapple pico for $1.75.

    Really hungry? Add them all for $18 (Each additional portion is enough for half of the oversized platter.)

  • SOUPS & SALADS

  • CHILI

    7

    Topped with melted cheddar and Monterey Jack, fresh jalapeños, scallions & sour cream

  • CAESAR SALAD

    7.25

    Hand cut romaine lettuce tossed with Caesar dressing, herb croutons & Parmesan

  • BACON & BLEU WEDGE SALAD

    9

    A wedge of iceberg lettuce with grape tomatoes, crispy bacon strips, red onions & bleu cheese crumbles topped with bleu cheese dressing

  • WOOD-SEARED AHI SALAD*

    18

    Pineapple pico, fresh avocado, red onions, cucumber, tomatoes over a house lettuce blend tossed in a sesame teriyaki dressing

  • COBB SALAD

    15.25

    A generous portion of bacon, egg, avocado, shredded cheese, bleu cheese crumbles, tomatoes, cucumber, red onion over a house lettuce blend; choice of dressing

  • KALE & DRIED CRANBERRY SALAD

    8

    Candied pecans, red onions, feta & cider poppy dressing on a bed of kale

  • Add chicken for $3 or shrimp for $5.5

  • WINGS

  • G.O.A.T. WINGS

    5 wings 7.75
    10 wings. 14
    8 Boneless 7
    16 Boneless 13

    (GREATEST OF ALL TIME)

    ONE BITE OF OUR WOOD-GRILLED OR 
    CRISPY WINGS AND YOU WILL SEE
    WHY 
    THEY ARE THE GREATEST!

     

    Available as TRADITIONAL BONE-IN or new HAND-CUT, BITE-SIZE, HAND-BREADED, BONELESS chicken breast

     

    Choose one flavor for each five wings you order:

    Available flavors: Buffalo, Cola Teriyaki, Sticky Honey & Black Pepper, Sweet BBQ, House Medium Voodoo, Sunset Beach, Thai Chili, Korean BBQ, Nashville Hot, Spicy Lava

  • HAND-HELDS

    Served with a side of fries (premium sides $2 each) Substitute a Gluten-free Wrap for $1

  • COMFORT BUTTERMILK CHICKEN

    12.25

    Buttermilk-brined chicken breast with a crispy coating on a buttery toasted brioche roll with house-made day pickles, shredded lettuce & jalapeno remoulade

  • TURKEY AVOCADO WRAP

    13.5

    Sliced turkey breast, avocado, shredded lettuce, bacon, fresh tomato & cheddar on a spinach herb wrap with rich herb aioli

  • OWA GROWN-UP GRILLED CHEESE

    11

    A generous blend of sliced cheddar, Swiss, shredded cheddar jack & bleu cheese crumbles with red onion bacon jam & avocado on a buttery, griddled rye bread

  • FISH SANDWICH

    16

    Redfish served wood-grilled or crispy breaded on a brioche bun with vinegar slaw and jalapeno remoulade

  • BREAKFAST BLT*

    10

    Smoked center-cut bacon, sunny-side up egg, arugula, tomato & bacon jam on toasted brioche; served with crispy tater tots

  • Add bacon for $1.75

  • HOT DOGS

    A HUGE ½ pound, foot long Nathan’s Famous Hot Dog served on 12” Gambino’s Bakery NOLA bread with your choice of one side. (premium sides $2 each)

  • CHILI CHEESE DOG

    15.5

    Chili, cheese, lettuce & red onion

  • CHEESY MAC DOG

    15.5

    Macaroni & cheese, bacon, BBQ sauce & scallions

  • CHOW CHOW DOG

    15.5

    Southern chow chow

  • PO BOYS

    Authentic New Orleans Po Boys on 12” Gambino’s Bakery NOLA bread. Served with your choice of one side. (premium sides $2 each)

  • FISH PO BOY

    14

    Fried Goat Whistle beer battered cod, lettuce, red onion, tomatoes, jalapeno remoulade

  • SHRIMP PO BOY

    14

    Popcorn shrimp, lettuce, red onion, tomatoes & jalapeno remoulade

  • BURGERS

    All of our burgers are a 1/2 pound wood-grilled angus blend of chuck, shortrib & brisket. Served on a buttery toasted brioche roll with your choice of one side. (premium sides $2 each) Substitute Portobello Mushroom for $1 Substitute Impossible Burger (plant-based patty) for $2

  • THE CLASSIC*

    12

    Aged cheddar, shredded lettuce, tomatoes, onion & house-made day pickles

  • MUSHROOM BURGER*

    12.5

    Fresh sautéed garlic mushrooms, Swiss cheese, arugula & rich herb aioli

  • BLEU BURGER*

    12.5

    Bleu cheese bacon sauce, onion & arugula

  • BAR BURGER*

    14.5

    Sunny-side up egg, bacon, cheddar, shredded lettuce, tomatoes, onion & house-made day pickles

  • Add fried egg for $1 or bacon for $1.75

  • SPORTY SLIDERS

    All sliders are a trio portion and served on buttery toasted slider rolls with fries.

  • CLASSIC BURGER* 11.25

    Wood-grilled burger with American cheese, shredded lettuce, fresh tomatoes, onion & homemade day pickles

  • BUFFALO CHICKEN 11.25

    Buffalo chicken tenders, ranch drizzle, scallions, shredded lettuce & tomato

  • PULLED PORK 11.25

    Pulled pork, aged cheddar & slaw topped with BBQ sauce

  • COLA TERIYAKI CHICKEN

    11.25

    Wood-grilled chicken tenders with cola teriyaki glaze, pineapple pico, arugula & red onion on buttery toasted slider rolls

  • STARTERS & SHAREABLES

  • WOOD-GRILLED OYSTERS*

    1/2 Dozen 11.5
    1 Dozen 18.5

    Featuring a garlic, parmesan & scallion crust.

  • OYSTERS ON THE HALF SHELL*

    1 Dozen 16

    Half or dozen, served with atomic cocktail sauce & horseradish

  • TOTchos

    9.5

    Crispy tater tots smothered with sports bar chili, queso, pico, shredded lettuce & jalapenos

  • LOUISIANA BBQ SHRIMP

    15
  • PRETZELS & QUESO

    8

    Three warm and thick pretzel sticks served with a cup of house-made queso

  • PICKLE FRY UP

    11.25

    Crispy pickles, poblanos & jalapenos; served with creole mustard & ranch dipping sauces

  • CALAMARI

    12.50

    Crispy calamari & jalapenos served with cocktail sauce

  • BLUE CRAB DIP

    15

    Creamy blue crab dip served piping hot with tortilla chips

  • CAULIFLOWER BUFFALO VEGGIE BURST®

    10

    Bite size crispy burst of a blend of cauliflower, carrot, celery, seasonings and cheese served with celery/carrot sticks ranch dressing and buffalo drizzle

  • HURRICANE SHRIMP

    12.5

    Popcorn shrimp drizzled tossed in our signature creamy honey, lime & chili sauce and garnished with our pineapple pico garnish

  • TABLE SIDE NACHOS

  • TABLESIDE NACHOS YOUR WAY!

    20

    Experience nachos in a way that is simply out of this world. Our nacho servers come to your table and completely customize your oversized nacho platter exactly the way you and your party want it.

    All nachos start with a pile of chips, sports bar chili and queso. From there you can customize at your table with any combination of extra cheese, shredded lettuce, sour cream, pico & fresh jalapenos. Want more? (Each additional item is enough to cover half of this oversized platter.) Add chicken, pulled pork or guacamole to half for $3. Add Steak or Shrimp for $5.5. Add Pineapple pico for $1.75.

    Really hungry? Add them all for $18 (Each additional portion is enough for half of the oversized platter.)

  • SOUPS & SALADS

  • CHILI

    7

    Topped with melted cheddar and Monterey Jack, fresh jalapeños, scallions & sour cream

  • CAESAR SALAD

    7.25

    Hand cut romaine lettuce tossed with Caesar dressing, herb croutons & Parmesan

  • BACON & BLEU WEDGE SALAD

    9

    A wedge of iceberg lettuce with grape tomatoes, crispy bacon strips, red onions & bleu cheese crumbles topped with bleu cheese dressing

  • WOOD-SEARED AHI SALAD*

    18

    Pineapple pico, fresh avocado, red onions, cucumber, tomatoes over a house lettuce blend tossed in a sesame teriyaki dressing

  • COBB SALAD

    15.25

    A generous portion of bacon, egg, avocado, shredded cheese, bleu cheese crumbles, tomatoes, cucumber, red onion over a house lettuce blend; choice of dressing

  • KALE & DRIED CRANBERRY SALAD

    8

    Candied pecans, red onions, feta & cider poppy dressing on a bed of kale

  • Add chicken for $3 or shrimp for $5.5

  • WINGS

  • G.O.A.T. WINGS

    5 wings 7.75
    10 wings. 14
    8 Boneless 7
    16 Boneless 13

    (GREATEST OF ALL TIME)

    ONE BITE OF OUR WOOD-GRILLED OR 
    CRISPY WINGS AND YOU WILL SEE
    WHY 
    THEY ARE THE GREATEST!

     

    Available as TRADITIONAL BONE-IN or new HAND-CUT, BITE-SIZE, HAND-BREADED, BONELESS chicken breast

     

    Choose one flavor for each five wings you order:

    Available flavors: Buffalo, Cola Teriyaki, Sticky Honey & Black Pepper, Sweet BBQ, House Medium Voodoo, Sunset Beach, Thai Chili, Korean BBQ, Nashville Hot, Spicy Lava

  • HAND-HELDS

    Served with a side of fries (premium sides $2 each) Substitute a Gluten-free Wrap for $1

  • COMFORT BUTTERMILK CHICKEN

    12.25

    Buttermilk-brined chicken breast with a crispy coating on a buttery toasted brioche roll with house-made day pickles, shredded lettuce & jalapeno remoulade

  • TURKEY AVOCADO WRAP

    13.5

    Sliced turkey breast, avocado, shredded lettuce, bacon, fresh tomato & cheddar on a spinach herb wrap with rich herb aioli

  • OWA GROWN-UP GRILLED CHEESE

    11

    A generous blend of sliced cheddar, Swiss, shredded cheddar jack & bleu cheese crumbles with red onion bacon jam & avocado on a buttery, griddled rye bread

  • FISH SANDWICH

    16

    Redfish served wood-grilled or crispy breaded on a brioche bun with vinegar slaw and jalapeno remoulade

  • BREAKFAST BLT*

    10

    Smoked center-cut bacon, sunny-side up egg, arugula, tomato & bacon jam on toasted brioche; served with crispy tater tots

  • Add bacon for $1.75

  • HOT DOGS

    A HUGE ½ pound, foot long Nathan’s Famous Hot Dog served on 12” Gambino’s Bakery NOLA bread with your choice of one side. (premium sides $2 each)

  • CHILI CHEESE DOG

    15.5

    Chili, cheese, lettuce & red onion

  • CHEESY MAC DOG

    15.5

    Macaroni & cheese, bacon, BBQ sauce & scallions

  • CHOW CHOW DOG

    15.5

    Southern chow chow

  • PO BOYS

    Authentic New Orleans Po Boys on 12” Gambino’s Bakery NOLA bread. Served with your choice of one side. (premium sides $2 each)

  • FISH PO BOY

    14

    Fried Goat Whistle beer battered cod, lettuce, red onion, tomatoes, jalapeno remoulade

  • SHRIMP PO BOY

    14

    Popcorn shrimp, lettuce, red onion, tomatoes & jalapeno remoulade

  • BURGERS

    All of our burgers are a 1/2 pound wood-grilled angus blend of chuck, shortrib & brisket. Served on a buttery toasted brioche roll with your choice of one side. (premium sides $2 each) Substitute Portobello Mushroom for $1 Substitute Impossible Burger (plant-based patty) for $2

  • THE CLASSIC*

    12

    Aged cheddar, shredded lettuce, tomatoes, onion & house-made day pickles

  • MUSHROOM BURGER*

    12.5

    Fresh sautéed garlic mushrooms, Swiss cheese, arugula & rich herb aioli

  • BLEU BURGER*

    12.5

    Bleu cheese bacon sauce, onion & arugula

  • BAR BURGER*

    14.5

    Sunny-side up egg, bacon, cheddar, shredded lettuce, tomatoes, onion & house-made day pickles

  • Add fried egg for $1 or bacon for $1.75

  • SPORTY SLIDERS

    All sliders are a trio portion and served on buttery toasted slider rolls with fries.

  • CLASSIC BURGER* 11.25

    Wood-grilled burger with American cheese, shredded lettuce, fresh tomatoes, onion & homemade day pickles

  • BUFFALO CHICKEN 11.25

    Buffalo chicken tenders, ranch drizzle, scallions, shredded lettuce & tomato

  • PULLED PORK 11.25

    Pulled pork, aged cheddar & slaw topped with BBQ sauce

  • COLA TERIYAKI CHICKEN

    11.25

    Wood-grilled chicken tenders with cola teriyaki glaze, pineapple pico, arugula & red onion on buttery toasted slider rolls